Sweet Wines

Moscato Asti Zagara Marchesi di Barolo

vinsanto del chianti classico fattoria la ripa 1984

Vino Santo trentino Gino Pedrotti 1996 Alcohol content 12.5% vol. Made FROM 100% Nosiola grapes (indigenous white grapes). After the harvest, around the beginning OF October, the grapes ARE LEFT TO dry ON racks until the Holy Week (about 6 months). IN this long period, botrytis cinerea  (noble rot) will form ON the berries thanks TO the particular microclimate conditions which reduce water AND concentrate flavours AND sugars. The aging process IS very long AND provides AT least 5 years IN steel vats, 4 years IN wooden barrels AND o More Info...

passito wine Val di Neto igt Le Passule Librandi 2007

Dindarello moscato igt Veneto Maculan 2012

Verduzzo Ramandolo Selezione Anna Berra 2003

Colli Orientali Friuli Verduzzo friulano Ronchi di Manzano 2013

Verdicchio passito Rojano Bonci 2006

Moscato di Sicilia igt Ventus Val de Brun 2018

Torcolato doc Breganze Maculan 2004

Torcolato doc Breganze Firminio Miotti 2015

Marsala vergine Terre Arse Florio 500ml 2001